Dinner Menu

Signature Starters
olive hummus...7

mussels provencal.....11

escargot on crostini.....12

Soups and Salads
tuscan white bean soup.....9

roasted butternut squash soup....9

organic caesar....9

artisanal greens, bacon, clue cheese.....9

Main
orecchiette with pancetta, tomato, charred brussel sprouts, arugula and pecorino.....18

gulf shrimp and stone ground grits with andouille sausage etouffee....25

crispy duck confit, sweet potato puree, french beans and dried apricots ....25

seared sea scallops with sweet creamed corn, bleu crab and shitake mushrooms.....25

cider brined heritage pork chop with braised fennel and collard greens....21

beef bourguignon with battered egg noodles.....22

chairman's reserve NY strip steak, truffle roasted steak fries....30

bouillabaisse- gulf shrimp and snapper, main mussels and scallops, saffron, pernod....30

*local waters fresh catch....Market Rate

*fish variety subject to change based on market availability

UPDATED 11.26.2013

 

Upcoming Events

French Wine Dinner

04.17.14

 

Reservations Required

941.639.0900

 

Wine Dinner

04.24.14

 

Reservations Required

941.639.0900

 

upcoming