• sve 12321.jpg
  • IMG_8228.JPG
  • IMG_8226.JPG
  • IMG_7982.JPG
  • scallops.jpg
  • escargot.jpg
  • save soup.jpg
trabue outside 12.jpg


Looking for a fun time with a group of friends?

How about a cooking class at Trabue! Sit at the bar sipping wine while Chef Keith cooks and answers all your questions!

It's a relaxing and fun time with a talented and devoted Chef!

Minimum of 6 people!

Call us for more information : 941-639-0900

food 12.jpg


3 courses, 3 glasses of wine, $45 per person!

It's a culinary adventure each week at Trabue!

Seatings between 4:30pm - 9pm.

Email us at trabuepuntagorda@gmail.com for weekly updates.

food 5.jpg


After 10 years in the financial world, Keith decide to pursue his passion of cooking, He moved from Cincinnati Ohio to New York City and attended the French Culinary Institute in Manhattan. After graduating he furthered his craft in NYC at San Domenico and Lever House, both Michelin Star Restaurants. Chef Keith utilizes French techniques while keeping the menu fresh, varied, and approachable.