Chef Keith and the staff are finalizing summer specials! Check back to see the details of Date Night and Early Dining this summer at Trabue! CLICK ON THE TRABUE SIGN ABOVE AND LIKE OUR FACEBOOK PAGE
3 courses, 3 glasses of wine, $40 per person! Join us for Wine Dinner Wednesdays this summer at Trabue! It's a Culinary Adventure each week with Chef Keith. Check Trabue PG on Facebook or join our email list to see the menu!
After 10 years in the financial world Chef Keith headed to NYC and enrolled in the French Culinary Institute to follow his passion for food and cooking. After graduating, he furthered his craft at San Domenico and Lever House, both Michelin Star restaurants. CLICK ON CHEF'S PICTURE TO FOLLOW HIM ON FACEBOOK.