EARLY DINING: 3 courses $20
WINE AND DINE: (Monday)
GET 2 ON TUESDAY: (Tuesday)
WINE DINNER WEDNESDAY: (Wednesday)
DATE NIGHT: (Thursday)
3 courses, 3 glasses of wine, $50 per person! It's a culinary adventure this summer at Trabue! Join us for Wine Dinner Wednesdays. Email us at email@example.com for updates.
After 10 years in the financial world, Keith decide to pursue his passion of cooking He moved to New York City and attended the French Culinary Institute in New York City. After graduating he furthered his craft in NYC at San Domenico and Lever House, both Michelin Star Restaurants. Chef Keith utilizes French techniques while keeping the menu fresh, varied, and approachable.